Sushi is low in fat and is as nutritious as the ingredients from which it is made.
2 pieces per order
Tuna (Maguro) $5.25
White Tuna $5.00
Salmon (Sake) $5.00
Yellowtail (Hamachi) $5.75
Striped Bass (Suzuki) $4.50
Salmon Roe (Ikura) $5.00
Flying Fish Roe (Tobiko) $4.25
Smelt Fish Roe (Masago) $4.00
Squid (Ika) $4.50
Scallop (Hotateo) $5.00
Mackerel (Saba) $4.25
Octopus (Tako) $5.00
Crab Stick (Kani) $4.50
Red Clam (Hokkigai) $4.00
Fried Tofu (Inari) $4.00
Egg (Tamago) $3.75
Shrimp (Ebi) $4.00
Eel (Unagi) $5.50
Sweet Shrimp $6.00
Sea Urchin (Uni) – Market Price
Live Scallop – Market Price
